Friday Pig Roast September 3rd 5-8pm
Live Music by Bell Engine
Local Spit Roasted Pork + All the Fixins’!
Local Cabbage Coleslaw, House Baked Beans, Howden Farm Corn on the Cob, Equinox Farm Mesclun Salad, Cornbread, Farm Girl Melon, Local Beet & Greenbean Salad, and House Made Cookies.
Route 7 Grill is awarded “Best Barbecued Ribs” inYankee Magazine's 2010 Travel Guide to New England!
What goes best with our tasty Original Recipe BBQ Sauce?
How about a comfy T-Shirt? We have many styles of our Route 7 T-Shirts and 3 great BBQ sauces to choose from. Ask about them next time you visit.
Rt 7 Recession Specials - We are featuring a lot of fun new wines
Turnbull Viognier, Beringer Napa Chardonnay, Trimbach Pinot Gris Reserve, Lucien Crochet Sancerre Rouge (Pinot Noir), Zuccardi Malbec, Mietz Dry Creek Zinfandel, Wolf Blass Presidents Select Shiraz, Groth Oakville Reserve Cabernet, Arrowood Cabernet… and the list continues!!!
Autumn Beers are in
Troegs Dead Reckoning Porter, Troegs Rugged Trail Nut Brown Ale, Harpoon 100 Barrel Series Glacial Wet Hop & Harpoon Octoberfest + others!
Have a breakfast or private lunch & want a relaxed space to conduct a meeting?
Ask us about using our facilities for a successful event & delicious local meal!!
We’re thrilled to be part of The 2008 Saveur 100... #10.
Not bad for under two years old! #10 Whey Good
We’re suckers for swine, but there’s one variety that really has us in its thrall: WHEY-FED PORK. The rich flavor and tender texture of meat from hogs whose diets are supplemented with whey – a nutritious, liquid byproduct of the cheese-making process – may seem like the latest trend in boutique meats (chefs like Dan Barber of New York’s Blue Hill restaurants and John Besh of Restaurant August in New Orleans serve it), but the practice of feeding pigs whey has long been prevalent in areas where pork and cheese are produced in close proximity. The animals enjoy the taste, and whey’s slightly acidic, lactic base gives their flesh a nutty, velvety quality. For down-home dishes cooked with whey-fed pork, we visit the Route 7 Grill, in Great Barrington, Massachusetts, which cures, smokes, spit-roasts, and grills pork from pigs that have been fed whey from the nearby Berkshire Cheese Makers.
Thank you Paul Paisley of Twin Oaks Farm in Alford, Massachusetts! You can read the full 2008 Saveur 100 list here...
We got a mention as one of “America’s Best ‘Farm To Table’ Restaurants” in Gourmet magazine! Route 7 Grill is not the kind of restaurant that prints the chef’s name on the menu. It’s a big barn of a place serving barbecue, burgers, and fried chicken—homey, simple stuff. What sets it apart is that most of its meat comes from local farmers, as do most of its vegetables. “This,” says owner Lester Blumenthal, “is the bridge between the small farm and the common guy’s mouth.”
Gourmet, October 2007
We’re also supporting our local business community by accepting BerkShares. Learn more at www.berkshares.org
Let us cater your next event with BBQ by the pound or special platters for anywhere from 4 – 200+ people. We will deliver the food to your door.
For those of you who want “more”
become a fan on our Facebook page! or follow us onTwitter! R7G
Monday - Thursday Dinner 5pm – 9pm Bar 5pm till close
Friday Dinner 5pm – 10pm Bar 5pm till close
Saturday Lunch 11:30am – 3pm Dinner 5pm – 10pm Bar 11:30am – 3pm, 5pm till close
Sunday
Lunch 11:30am – 3pm Dinner 3pm – 9pm Bar 11:30am till close
